Tourism Management and Hospitality High School "Spare Jacket" Held

Ardahan University was held in the IİBF Mart Mustafa Hamov Conference Hall on 21 May 2026 in the IİBF Mart Mustafa Hamov Conference Hall for students of Tourism Management and Hospitality High School Gastronomy and Kitchen Arts Department. Our Rector Mr. Prof. Prof., who made the opening speech of the program where student parents are participating. Dr. Ozturk Emiroğlu has a strategic importance to the protection of "Gastronomi diplomacy and local heritage, in order to be involved in global literature. Our main goal is to record our original values such as Ardahan soup and Posof bean dessert on international scale; you are a cultural ambassador to transfer our local culture to your menus in accordance with academic and professional meat with these jackets. Associate Professor of Tourism Management and Hospitality High School Manager under the Programme. Home Kuttusi Zorlu emphasizes that young chefs are the Anatolian heritage and the hospitality of Turkish cuisine, while the President of Gastronomy and Kitchen Arts Department Dr. Öğr. An Feeling Alp Baltakesmez expressed that these jackets are a symbol of hygiene, discipline and professional ethics. After conversations, our Rector Mr. Prof., who contributed to gastronomy education. Dr. Öztürk Emiroğlu was presented to the chef jacket. Akabinde is the top school first student at academic success ranking, our success plaque Rector Prof. Dr. Öztürk was awarded by Emiroğlu. By coming to the Graduation stage, chef candidates from the sector step by step, in turn, after wearing peach jackets, they were always raised professional responsibilities by reading the chef feed from a mouth. The ceremony that students share this meaningful excitement, followed by the official souvenir photo shoot, found that the authentic tastes prepared in the application kitchen were served to the guests.